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Tesco Chocolate Caramel & Pecan Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (14) in Tesco Chocolate Caramel & Pecan Cake

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Refined Palm Oil

Lactose

Lecithin

Flavouring

Glycerol

Inverted Sugar Syrup

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Sodium Carbonate

Sorbic Acid

Potassium Sorbate

Citric Acid

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Nutri-Score

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Where to buy

Tesco

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Allergens in Tesco Chocolate Caramel & Pecan Cake

Gluten

Eggs

Milk

Soya

Nuts

Peanuts (may contain traces)

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Ingredients

Sugar, Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Egg, Palm Oil, Milk Chocolate (6%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Dried Skimmed Milk, Milk Sugar, Whey Powder (Milk), Emulsifier (Soya Lecithins), Vanilla Extract, Flavouring], Fat Reduced Cocoa Powder, Humectant (Glycerol), Invert Sugar Syrup, Dried Glucose Syrup, Palm Kernel Oil, Pecan Nuts (1.5%), Glucose Syrup, Butter (Milk), Maize Starch, Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Muscovado Sugar, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids), Salt, Preservatives (Sorbic Acid, Potassium Sorbate), Flavouring, Dried Egg White, Sea Salt, Acidity Regulator (Citric Acid), Colour (Plain Caramel), Tapioca Starch.

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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