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Soreen 5 Toffee Apple Lunchbox Loaves

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Soreen 5 Toffee Apple Lunchbox Loaves

Fructose/Glucose Syrup

Pectin

Natural Flavouring

Refined Palm Oil

Flavouring

Lactic Acid

Calcium Propionate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Soreen 5 Toffee Apple Lunchbox Loaves

Gluten

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Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Toffee Flavoured Pieces (10%) (Fructose Glucose Syrup, Concentrated Pear Puree, Glucose Syrup, Sugar, Wheat Fibre, Gelling Agent: Pectin, Sunflower Oil, Burnt Sugar, Natural Flavouring, Acidity Regulator: Lactic Acid), Sugar, Maize Starch, Apple Puree (5%), Vegetable Fats (Rapeseed, Palm), Malted Barley Flour, Salt, Flavourings, Preservative: Calcium Propionate, Yeast

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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