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Tesco Finest Chocolate & Hazelnut Frangipane Tart 4 pack

Tesco Finest Chocolate & Hazelnut Frangipane Tart 4 pack

Tesco Finest Chocolate & Hazelnut Frangipane Tart 4 pack is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (15) in Tesco Finest Chocolate & Hazelnut Frangipane Tart 4 pack


Potassium Hydroxide


Dextrose/Glucose


Glycerol


Lecithin


Flavouring


Fructose/Glucose Syrup


Palm Oil


Sodium Alginate


Modified Starch


Polyglycerol Esters of Fatty Acids


Mono and Diglycerides of Fatty Acids


Sodium Carbonate


Tartaric Acid


Potassium Carbonate


Potassium Sorbate


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Allergens in Tesco Finest Chocolate & Hazelnut Frangipane Tart 4 pack

Gluten


Milk


Nuts


Eggs


Soya


Peanuts (may contain traces)

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Ingredients

Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Butter (Milk), Sugar, Hazelnut (7%), Pasteurised Egg, Dextrose, Humectants (Glycerol, Sorbitol Syrup), Dark Chocolate (3.5%) [Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Glucose Syrup, Milk Chocolate (1.5%) [Sugar, Cocoa Mass, Dried Whole Milk, Fat Reduced Cocoa Powder, Rapeseed Oil, Palm Oil, Skimmed Milk, Thickeners (Cellulose Gel, Sodium Alginate, Sodium Carboxy Methyl Cellulose), Modified Maize Starch, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Flavouring, Cornflour, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Acidity Regulators (Tartaric Acid, Potassium Carbonate, Potassium Hydroxide), Preservative (Potassium Sorbate).

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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