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Tesco Finest Cherry & Almond Whole Stollen

Tesco Finest Cherry & Almond Whole Stollen

Tesco Finest Cherry & Almond Whole Stollen is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (12) in Tesco Finest Cherry & Almond Whole Stollen


Fructose/Glucose Syrup


Pectin


Flavouring


Beta-carotene


Dextrose/Glucose


Glycerol


Mono and Diglycerides of Fatty Acids


Mono- and Diacetyl Tartaric Acid Esters of MDG


Palm Oil


Citric Acid


Potassium Sorbate


Acetic Acid


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Allergens in Tesco Finest Cherry & Almond Whole Stollen

Gluten


Nuts


Milk


Eggs


Peanuts (may contain traces)

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Ingredients

Dried Vine Fruits (17%) [Sultanas, Raisins], Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Sugar, Marzipan (9%) [Almonds, Sugar, Water], Butter (Milk), Glacé Cherries (7%) [Cherry, Glucose-Fructose Syrup, Sugar, Acidity Regulator (Citric Acid), Colour (Anthocyanins)], Almonds (6%), Apricot Jam [Glucose Syrup, Apricot Purée, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Flavouring, Colour (Beta-Carotene)], Preservative (Potassium Sorbate), Rum (2%), Butteroil (Milk), Yeast, Dextrose, Orange Peel, Pasteurised Egg Yolk, Dried Whole Milk, Humectant (Glycerol), Dried Egg White, Glucose-Fructose Syrup, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Lemon Peel, Mixed Spices, Salt, Cornflour, Palm Oil, Acidity Regulators (Acetic Acid, Citric Acid), Flour Treatment Agent (L-Ascorbic Acid), Rapeseed Oil

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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