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Ms Molly's Lemon Swirl Cheesecake 375G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (16) in Ms Molly's Lemon Swirl Cheesecake 375G

Diphosphates

Wheat Gluten

Inverted Sugar Syrup

Flavouring

Mono and Diglycerides of Fatty Acids

Fructose/Glucose Syrup

Pectin

Guar Kernel Flour

Lutein

Annatto

Refined Palm Oil

Sodium Carbonate

Ammonium Carbonate

Citric Acid

Sodium Citrates

Calcium Phosphates

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Allergens in Ms Molly's Lemon Swirl Cheesecake 375G

Milk

Gluten

Eggs

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Vegetable Margarine, Low Fat Soft Cheese (Milk) (13%), Wheat Flour, Cream (Milk), Yogurt (Milk), Sugar, Lemon Sauce (9%), Pasteurised Egg, Brown Sugar, Wheat Starch, Maize Starch, Wheat Gluten, Whey Powder (Milk), Dried Skimmed Milk, Dried Egg White, Invert Sugar Syrup, Flavouring, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids).Lemon Sauce contains: Sugar, Water, Glucose-Fructose Syrup, Glucose Syrup, Invert Sugar, Vegetable Margarine, Maize Starch, Dried Egg Yolk, Concentrated Lemon Juice, Acidity Regulators (Citric Acid, Sodium Citrate, Calcium Phosphate, Disodium Diphosphate), Thickeners (Pectin, Guar Gum), Colours (Lutein, Annatto norbixin).Vegetable Margarine contains: Rapeseed Oil, Palm Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid).

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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