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Dr. Oetker Ristorante Vegan Margherita Pizza 340g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Dr. Oetker Ristorante Vegan Margherita Pizza 340g

Modified Starch

Beta-carotene

Ascorbic Acid

Citric Acid

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Allergens in Dr. Oetker Ristorante Vegan Margherita Pizza 340g

Gluten

Soya (may contain traces)

Mustard (may contain traces)

Milk (may contain traces)

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Ingredients

Wheat Flour, Tomato Puree, Dairy Free Mozzarella Alternative (11%) (Water, Modified Potato Starch, Vegetable Oil (Coconut), Sea Salt, Colour (Carotenes), Antioxidant (Ascorbic Acid)), Cherry Tomatoes (11%), Water, Vegetable Oils (Rapeseed, Extra Virgin Olive Oil), Dried Marinated Tomato Pieces (6%) (Dried Tomatoes, Vegetable Oil (Sunflower), Salt, Garlic, Herbs, Acid (Citric Acid)), Basil, Yeast, Salt, Sugar, Parsley, Garlic, Oregano, Onions, Pepper, Roasted Onions, Paprika, Lemon Juice

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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