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Taparoo Valley Australian Chardonnay 75Cl

Taparoo Valley Australian Chardonnay 75Cl

Taparoo Valley Australian Chardonnay 75Cl is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Taparoo Valley Australian Chardonnay 75Cl


Vegetable protein


Tartaric Acid


Citric Acid


Sulphur Dioxide


Ascorbic Acid


Nitrogen


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Nutri-Score

Nutri-Score C Taparoo Valley Australian Chardonnay 75Cl has a Nutri-Score of C.

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Where to buy

Retailer information unavailable.

Information about where to buy Taparoo Valley Australian Chardonnay 75Cl is unavailable.

Allergens in Taparoo Valley Australian Chardonnay 75Cl

Sulphites

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Ingredients

Grapes, Acidity Regulators (Tartaric Acid, Citric Acid), Processing Aid (Oak Chips, Bentonite, Diammonium Phosphate, Pea Protein, Tannin, Yeast Autolysate, Polygalacturonase, Yeast), Concentrated Grape Must, Preservatives (Sulphur Dioxide, Ascorbic Acid, Potassium Metabisulphite), Packaging Gas (Nitrogen).
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More products in the same category as Taparoo Valley Australian Chardonnay 75Cl:

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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