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Taparoo Valley Australian Chardonnay 75Cl

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Taparoo Valley Australian Chardonnay 75Cl

Vegetable protein

Tartaric Acid

Citric Acid

Sulphur Dioxide

Ascorbic Acid

Nitrogen

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Allergens in Taparoo Valley Australian Chardonnay 75Cl

Sulphites

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Ingredients

Grapes, Acidity Regulators (Tartaric Acid, Citric Acid), Processing Aid (Oak Chips, Bentonite, Diammonium Phosphate, Pea Protein, Tannin, Yeast Autolysate, Polygalacturonase, Yeast), Concentrated Grape Must, Preservatives (Sulphur Dioxide, Ascorbic Acid, Potassium Metabisulphite), Packaging Gas (Nitrogen).

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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