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Cadbury Boost Ice Cream Sticks 4X90ml

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in Cadbury Boost Ice Cream Sticks 4X90ml

Polyglycerol polyricinoleate

Refined Palm Oil

Ammonium Salts of Phosphatidic Acid

Flavouring

Fructose/Glucose Syrup

Modified Starch

Mono and Diglycerides of Fatty Acids

Pectin

Inverted Sugar Syrup

Guar Kernel Flour

Locust Bean Gum

Sodium Carbonate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Cadbury Boost Ice Cream Sticks 4X90ml

Milk

Gluten

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Cadbury Milk Chocolate (35%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Emulsifiers (E442, E476), Flavourings), Reconstituted Concentrated Skimmed Milk, Reconstituted Whey Powder (from Milk), Caramel Sauce (9.5%) (Glucose Syrup, Water, Sugar, Skimmed Milk Concentrate, Modified Maize Starch, Unsalted Butter (from Milk), Caramelised Sugar Syrup, Emulsifier (E471), Gelling Agent (Pectin), Salt, Fructose, Flavouring), Sugar, Glucose Syrup, Biscuit Pieces (3.5%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agent (Sodium Bicarbonate), Salt), Fat Reduced Cocoa Powder, Flavourings, Emulsifier (E471), Stabilisers (E412, E410)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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