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Remeo Ecuadorian Chocolate Gelato 462ml

Remeo Ecuadorian Chocolate Gelato 462ml

Remeo Ecuadorian Chocolate Gelato 462ml is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in Remeo Ecuadorian Chocolate Gelato 462ml


Fructose/Glucose Syrup


Lecithin


Oligofructose/inulin


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Allergens in Remeo Ecuadorian Chocolate Gelato 462ml

Milk


Eggs


Soya


Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Fresh Whole Milk, Water, Sugar, Glucose Syrup, Cream, Plain Chocolate 4, 5% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Lecithins: Soya), Natural Vanilla Extract), Cocoa Powder, Egg Yolk, Inulin (from Chicory), Low Fat Cocoa Powder, Natural Stabiliser (Carob Seed Flour)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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