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Cadbury Dairy Milk Caramel Ice Cream 425ml

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Cadbury Dairy Milk Caramel Ice Cream 425ml

Fructose/Glucose Syrup

Modified Starch

Mono and Diglycerides of Fatty Acids

Pectin

Flavouring

Refined Palm Oil

Ammonium Salts of Phosphatidic Acid

Dextrose/Glucose

Guar Kernel Flour

Locust Bean Gum

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Nutri-Score

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Where to buy

Widely available

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Allergens in Cadbury Dairy Milk Caramel Ice Cream 425ml

Milk

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Reconstituted Skimmed Milk Concentrate, Caramel Sauce [24%] [Glucose Syrup, Sugar, Water, Skimmed Milk Concentrate, Modified Maize Starch, Butter (from Milk), Colour (Plain Caramel), Emulsifier (E471), Gelling Agent (Pectin), Salt, Fructose Powder, Flavouring], Cadbury Milk Chocolate ** (12%) [Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings], Glucose Syrup, Coconut Oil, Sugar, Water, Whey Powder (from Milk), Dextrose, Caramelised Sugar Syrup, Flavourings, Stabilisers (E412, E410), Emulsifier (E471)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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