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Linda McCartney 2 Vegan Southern Fried Chicken Style Fillets 210g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Linda McCartney 2 Vegan Southern Fried Chicken Style Fillets 210g

Natural Flavouring

Methyl cellulose

Refined gluten

Flavouring

Maltodextrin

Paprika Extract

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Nutri-Score

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Where to buy

Widely available

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Allergens in Linda McCartney 2 Vegan Southern Fried Chicken Style Fillets 210g

Gluten

Soya

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Ingredients

Rehydrated Textured Soya Protein (56%), Wheat Flour, Water, Rapeseed Oil, Onion Purée, Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Chickpea Flour, Natural Flavouring, Stabiliser: Methyl Cellulose, Wheat Gluten, Soya Protein Concentrate, Flavouring, Maltodextrin, Garlic Powder, Black Pepper, Wheat Starch, Salt, Yeast Extract, Onion Powder, Nutmeg, Black Pepper Extract, Yeast, Colour: Paprika Extract, Onion Oil, Garlic Extract

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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