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Greggs 2 Steak Bakes 280g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in Greggs 2 Steak Bakes 280g

Refined Palm Oil

Modified Starch

Refined gluten

Paprika Extract

Beta-carotene

Milk Protein

Mono- and Diacetyl Tartaric Acid Esters of MDG

Mono and Diglycerides of Fatty Acids

Carboxymethylcellulose

Carrageenan

Sodium Phosphates

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Nutri-Score

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Where to buy

Tesco

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Allergens in Greggs 2 Steak Bakes 280g

Gluten

Milk

Eggs (may contain traces)

Soya (may contain traces)

Mustard (may contain traces)

Sulphites (may contain traces)

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Ingredients

Diced Beef (29%), Water, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Starch, Salt, Rapeseed Oil, Rusk (Wheat), Modified Starch, Wheat Gluten, Sunflower Oil, Barley Malt Extract, Colour (Plain Caramel, Paprika Extract, Carotenes), Milk Protein, Onion Powder, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Skimmed Milk Powder, Stabiliser (Carboxy Methyl Cellulose, Carrageenan, Cellulose), Acidity Regulator (Sodium Phosphates), Spice Extracts

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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