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Dr. Oetker Ristorante Vegan Pepperoni Salame Pizza 295g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Dr. Oetker Ristorante Vegan Pepperoni Salame Pizza 295g

Modified Starch

Beta-carotene

Vegetable protein

Dextrose/Glucose

Carrageenan

Methyl cellulose

Flavouring

Ascorbic Acid

Calcium Sulphate

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Allergens in Dr. Oetker Ristorante Vegan Pepperoni Salame Pizza 295g

Gluten

Soya (may contain traces)

Mustard (may contain traces)

Milk (may contain traces)

Peanuts (may contain traces)

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Ingredients

Wheat Flour, Tomato Puree, Dairy Free Mozzarella Alternative (13%) (Water, Modified Potato Starch, Vegetable Oil (Coconut), Sea Salt, Colour (Carotenes), Antioxidant (Ascorbic Acid)), Vegan Sausage Style Salami (11%) (Water, Vegetable Oil (Rapeseed), Pea Protein, Faba Bean Protein, Sugar, Dextrose, White Vinegar, Lemon Juice Solids, Thickeners (Carrageenan, Konjac, Methyl Cellulose, Calcium Sulphate), Corn Starch, Flaxseed Flour, Salt, Colouring Foods (Beetroot Juice Concentrate, Fenugreek Extract, Bell Pepper Juice Concentrate), Spices, Flavouring), Water, Vegetable Oils (Rapeseed, Extra Virgin Olive Oil), Yeast, Salt, Sugar, Oregano, Basil, Paprika, Pepper, Parsley

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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