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Magnum Collection Vegan Blueberry Cookie Ice Cream Sticks 3 x 90ml

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in Magnum Collection Vegan Blueberry Cookie Ice Cream Sticks 3 x 90ml

Fructose/Glucose Syrup

Vegetable protein

Lecithin

Mono and Diglycerides of Fatty Acids

Locust Bean Gum

Guar Kernel Flour

Carrageenan

Flavouring

Natural Flavouring

Beta-carotene

Sodium Carbonate

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Magnum Collection Vegan Blueberry Cookie Ice Cream Sticks 3 x 90ml

Soya

Gluten (may contain traces)

Milk (may contain traces)

Nuts (may contain traces)

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Ingredients

Water, sugar, cocoa butter¹, cocoa mass¹, glucose syrup, coconut fat, blueberry puree (5%), glucose-fructose syrup, blueberry juice from concentrate (2.5%), tapioca flour, rice flour, fructose, rapeseed oil, SOY protein (0.5%), fat reduced cocoa powder¹, emulsifiers (lecithins (contain SOY), E471), stabilisers (locust bean gum, guar gum, carrageenan), spirulina concentrate, flavourings, salt, natural vanilla flavouring, raising agent (E500), acidity regulator (citric acid), colour (carotenes). May contain WHEAT, RYE, OAT, MILK and ALMOND. ¹Rainforest Alliance Certified. Chocolate couverture containing vegetable fats in addition to cocoa butter

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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