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Little Moons Cheesecakes - Caramelised Biscuit & White Chocolate 4x30g

Little Moons Cheesecakes - Caramelised Biscuit & White Chocolate 4x30g

Little Moons Cheesecakes - Caramelised Biscuit & White Chocolate 4x30g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (11) in Little Moons Cheesecakes - Caramelised Biscuit & White Chocolate 4x30g


Lecithin


Flavouring


Palm Oil


Natural Flavouring


Fructose/Glucose Syrup


Inverted Sugar Syrup


Xanthan Gum


Guar Kernel Flour


Tragacanth Gum


Annatto


Sodium Carbonate


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Allergens in Little Moons Cheesecakes - Caramelised Biscuit & White Chocolate 4x30g

Milk


Soya


Nuts (may contain traces)

Peanuts (may contain traces)

Eggs (may contain traces)

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Ingredients

Full Fat Soft Cheese (22%) (Full Fat Soft Cheese (Milk), Sea Salt), Sugar, Water, Rice Flour, Mascarpone (Milk), Speculoos Sauce (9%) (Sugar, Vegetable Oils and Fats (Sunflower, Cocoa), Caramelised Biscuit Paste (Vegetable Oils (Sunflower, Coconut), Rice Flour, Sugar, Candy Sugar Syrup (Sucrose, Fructose, Glucose), Raising Agent (Disodium Diphosphate, Sodium Bicarbonate), Corn Starch, Sunflower Lecithin, Salt, Cinnamon Powder), Maltodextrins, Caramelised Sugar, Salt, Cocoa Powder, Emulsifier (Soya Lecithin), Flavouring, Spices), Gluten Free Biscuit Crumb (5%) (Gluten Free Flour Blend (Brown Rice, Potato, Maize), Sugar, Palm Oil, Dried Rice Syrup, Raising Agent (Sodium Bicarbonate)), Trehalose*, Chicory Root Fibre, White Chocolate Pieces (2%) (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Lactose (Milk), Emulsifier (Soya Lecithin), Natural Flavouring), Rice Starch, Skimmed Milk Powder, Tapioca Starch, Caramel Paste (Glucose Syrup, Caramel Sugar Syrup, Invert Sugar Syrup, Natural Flavouring), Salt, Stabilisers (Xanthan Gum, Guar Gum), Emulsifier (Soya Lecithin), Vanilla Paste (Invert Sugar, Vanilla Extract, Water, Vanilla Pods, Thickener (Tragacanth Gum)), Natural Flavouring, Colour (Annatto Norbixin), *Trehalose is a Source of Glucose

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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