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Dr. Oetker Ristorante Pizza - Pepperoni Pesto 360g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Dr. Oetker Ristorante Pizza - Pepperoni Pesto 360g

Dextrose/Glucose

Maltodextrin

Sodium Ascorbate

Sodium Nitrite

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Nutri-Score

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Where to buy

Widely available

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Allergens in Dr. Oetker Ristorante Pizza - Pepperoni Pesto 360g

Gluten

Milk

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Ingredients

Wheat Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1)), Tomato Puree, Mozzarella Cheese (16%), Cherry Tomatoes (10%), Water, Pepperoni-Salami (7%) (Pork, Pork Fat, Salt, Spices, Dextrose, Garlic Powder, Onion Powder, Spice Extracts, Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Stabiliser (Sodium Nitrite), Smoke), Pesto (5%) (Vegetable Oil (Rapeseed), Water, Basil, Spinach, Parsley, Toasted Onion Garlic Paste (Garlic, Onions, Water, Salt, Roasted Onions), Whole Wheat Flour, Lemon Juice, Sugar, Salt, Pepper, Maltodextrin, Dextrose, Pepper Extract), Vegetable Oil (Rapeseed), Yeast, Salt, Sugar, Pepper, Paprika, Oregano, Parsley, Maltodextrin, Dextrose, Pepper Extract

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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