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Oxo White Wine Stock Pots 4 x 20g (80g)

Oxo White Wine Stock Pots 4 x 20g (80g)

Oxo White Wine Stock Pots 4 x 20g (80g) is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Oxo White Wine Stock Pots 4 x 20g (80g)


Fructose/Glucose Syrup


Pectin


Potassium Sorbate


Lactic Acid


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Nutri-Score

Nutri-Score D Oxo White Wine Stock Pots 4 x 20g (80g) has a Nutri-Score of D.

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Where to buy

Widely available

Oxo White Wine Stock Pots 4 x 20g (80g) and other products from this brand are widely available in most UK large retailers.

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Allergens in Oxo White Wine Stock Pots 4 x 20g (80g)

Sulphites

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Ingredients

Water, De-Alcoholised White Wine Extract (15%) (contains Sulphites)†, Dried Glucose Syrup, Sugar, White Wine Vinegar (contains Sulphites), Gelling Agent (Pectin), Iodised Salt, Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid), Salt, Natural Rosemary Flavouring, † One 20g Pot is equivalent to 1/2 a Glass of De-Alcoholised White Wine

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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