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Tesco Pepperoni Pasta Bake 400G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Tesco Pepperoni Pasta Bake 400G

Dextrose/Glucose

Flavouring

Annatto

Sodium Ascorbate

Sodium Nitrite

Citric Acid

Acetic Acid

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Nutri-Score

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Where to buy

Tesco

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Allergens in Tesco Pepperoni Pasta Bake 400G

Gluten

Milk

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Ingredients

Cooked Penne Pasta [Water, Durum Wheat Semolina], Tomato, Tomato Passata, Water, Pepperoni (6%) [Pork, Pork Fat, Salt, Dextrose, Paprika, Chilli Powder, Rapeseed Oil, Garlic Powder, Black Pepper, Flavouring, Ginger, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Tomato Purée, Mozzarella Full Fat Soft Cheese (Milk), Garlic Purée, Cornflour, Mature Cheddar Cheese (Milk), Red Leicester Cheese (with Colour: Annatto Norbixin) (Milk), Sugar, Basil, Balsamic Vinegar [White Wine Vinegar, Red Wine Vinegar, Concentrated Grape Must], Red Chilli Purée, Sundried Tomatoes, Smoked Paprika, White Wine Vinegar, Oregano, Acidity Regulators (Citric Acid, Acetic Acid), Rosemary.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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