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Cadbury Starbar Chocolate Bar 49g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Cadbury Starbar Chocolate Bar 49g

Polyglycerol polyricinoleate

Fructose/Glucose Syrup

Refined Palm Oil

Glycerol

Ammonium Salts of Phosphatidic Acid

Mono and Diglycerides of Fatty Acids

Flavouring

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Nutri-Score

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Where to buy

Widely available

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Allergens in Cadbury Starbar Chocolate Bar 49g

Milk

Peanuts

Gluten

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Ingredients

MILK, PEANUTS, glucose syrup, sugar, vegetable fats (palm, shea), whey powder (from MILK), cocoa butter, cocoa mass, skimmed MILK powder, humectant (glycerol), rice flour, WHEAT flour (with added calcium, iron, niacin, thiamin), emulsifiers (E442, E471, E476), salt, flavourings, raising agent (sodium carbonates), BARLEY malt syrup, BARLEY malt extract. MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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