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Schar Gluten-Free Jaffa Cakes 150g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Schar Gluten-Free Jaffa Cakes 150g

Polyglycerol polyricinoleate

Diphosphates

Flavouring

Fructose/Glucose Syrup

Glycerol

Maltodextrin

Pectin

Annatto

Citric Acid

Sodium Citrates

Ammonium Carbonate

Sodium Carbonate

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Allergens in Schar Gluten-Free Jaffa Cakes 150g

Eggs

Soya

Nuts (may contain traces)

Milk (may contain traces)

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Ingredients

Sugar, Chocolate 15% (Sugar, Cocoa Mass*, Cocoa Fat*, Emulsifiers: Sunflower Lecithin, E476; Flavouring), Water, Glucose-Fructose Syrup, Pasteurised Egg Mass, Maize Flour, Potato Starch, Humectant: Glycerol, Soya Flour, Orange Juice from Concentrate 2, 6%, Maltodextrine, Acidity Regulators: Citric Acid, E331, Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate, Gelling Agent: Pectin, Concentrated Apple Juice, Flavourings, Salt, Rapeseed Oil, Colour: Annatto Norbixin, *Rainforest Alliance Certified

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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