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Tesco Sticky Toffee Pudding 400G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Tesco Sticky Toffee Pudding 400G

Diphosphates

Inverted Sugar Syrup

Refined Palm Oil

Polyglycerol Esters of Fatty Acids

Mono and Diglycerides of Fatty Acids

Flavouring

Pectin

Sodium Carbonate

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Nutri-Score

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Where to buy

Tesco

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Allergens in Tesco Sticky Toffee Pudding 400G

Eggs

Gluten

Milk

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Water, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Chopped Dates (15%), Sugar, Partially Inverted Refiners Syrup, Pasteurised Egg, Dark Brown Soft Sugar, Butter (Milk), Whipping Cream (Milk), Black Treacle, Palm Oil, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Cornflour, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Potassium Hydrogen Carbonate), Rapeseed Oil, Flavouring, Salt, Gelling Agent (Amidated Pectin), Colour (Algal Carotenes).

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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