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Kellogg's Hot Fudge Sundae Pop Tarts 8X48g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (13) in Kellogg's Hot Fudge Sundae Pop Tarts 8X48g

Diphosphates

Fructose/Glucose Syrup

Inverted Sugar Syrup

Refined Palm Oil

Dextrose/Glucose

Paprika Extract

Glycerol

Natural Flavouring

Lecithin

Xanthan Gum

Calcium Carbonate

Sodium Carbonate

Citric Acid

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Allergens in Kellogg's Hot Fudge Sundae Pop Tarts 8X48g

Gluten

Soya

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Ingredients

Wheat Flour, Sugar, Glucose Syrup, Invert Sugar Syrup, Palm Oil, Dextrose, Fat Reduced Cocoa Powder, Colours (Calcium Carbonate, Paprika Extract), Wheat Starch, Humectant (Glycerol), Salt, Raising Agents (Sodium Hydrogen Carbonate, E450), Beef Gelatin, Starch, Citric Acid, Natural Vanilla Flavouring with other Natural Flavourings, Brown Rice Syrup, Vegetable Juice Concentrates (Beetroot, Carrot), Emulsifier (Soy Lecithin), Stabiliser (Xanthan Gum), Niacin, Iron, Thiamin, Riboflavin, Folic Acid

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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