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Rustlers Double Decker Cheese Burger 237G

Rustlers Double Decker Cheese Burger 237G

Rustlers Double Decker Cheese Burger 237G is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (16) in Rustlers Double Decker Cheese Burger 237G


Vegetable protein


Dextrose/Glucose


Triphosphates


Flavouring


Mono- and Diacetyl Tartaric Acid Esters of MDG


Paprika Extract


Polyphosphates


Milk Protein


Beta-carotene


Calcium Propionate


Ascorbic Acid


Potassium Sorbate


Citric Acid


Sodium Citrates


Sodium Phosphates


Calcium Phosphates


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Allergens in Rustlers Double Decker Cheese Burger 237G

Soya


Gluten


Eggs


Mustard


Milk


Sesame (may contain traces)

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Ingredients

Beef Burger (57%) [Beef, Beef Fat, Soya Protein, Salt, Wheat Flour*, Dextrose, Sugar, Stabiliser: E451; Egg White Powder, Yeast Extract, Hydrolysed Soya Protein, Barley Malt Extract, Flavourings], Burger Bun [Wheat Flour*, Water, Rapeseed Oil, Sugar, Salt, Yeast, Preservative: E282; Emulsifier: E472e; Antioxidant: E300], Rustlers Sauce [Tomato Puree, Onion, Spirit Vinegar, Sugar, Cornflour, Rapeseed Oil, Mustard Flour, Mustard Seeds, Salt, Gherkin, Preservative: E202; Colour: E160c; Spices, Onion Powder, Garlic Powder, Dill Oil, Acidity Regulator: E330], Processed Cheese Slice [Cheese (Milk), Water, Skimmed Milk Powder, Whey Powder (Milk), Butter (Milk), Emulsifying Salts: E331, E339, E452; Flavouring (Milk), Milk Protein, Calcium Phosphate, Salt, Colours: E160a, E160c; Acidity Regulator: E330], *Wheat Flour with Calcium, Iron, Niacin & Thiamin

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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