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Goldfish Chinese Curry Sauce Concentrate 405G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in Goldfish Chinese Curry Sauce Concentrate 405G

Refined Palm Oil

Monosodium Glutamate

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Allergens in Goldfish Chinese Curry Sauce Concentrate 405G

Gluten

Mustard

Soya (may contain traces)

Celery (may contain traces)

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Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed oil, Palm oil, Curry Powder (12%) (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel Seed, Mustard, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate (E621), Coconut Cream (1.5%), Onion Powder, Spice (0.5%)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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