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Old El Paso Crispy Chicken Fajita Kit 555G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Old El Paso Crispy Chicken Fajita Kit 555G

Diphosphates

Glycerol

Mono and Diglycerides of Fatty Acids

Dextrose/Glucose

Modified Starch

Flavouring

Sodium Carbonate

Citric Acid

Calcium Chloride

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Nutri-Score

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Where to buy

Widely available

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Allergens in Old El Paso Crispy Chicken Fajita Kit 555G

Gluten

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Ingredients

Super Soft Flour Tortillas (59%): Wheat Flour, Water, Stabiliser (Glycerol), Vegetable Oil (Sunflower Oil), Emulsifier (Mono-and Diglycerides of Fatty Acids), Dextrose, Raising Agents (Sodium Bicarbonate, Diphosphates), Salt, Salsa for Topping (26%): Chopped Tomatoes (51%), Water, Tomato Paste (10%), Modified Corn Starch, Dried Onions, Salt, Sugar, Acidity Regulator (Citric Acid), Green Chili Pepper, Paprika, Onion Powder, Firming Agent (Calcium Chloride), Garlic Powder, Seasoning Mix (15%): Wheat Flour, Salt, Wheat Bran, Spices (Paprika, Turmeric, Black Pepper) (4%), Dried Onion, Flavouring, Yeast

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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