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Tesco Strawberry Jam Victoria Sponge Cake 360g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in Tesco Strawberry Jam Victoria Sponge Cake 360g

Diphosphates

Dextrose/Glucose

Milk Protein

Pectin

Anthocyanin

Lutein

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Flavouring

Citric Acid

Sodium Carbonate

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Nutri-Score

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Where to buy

Tesco

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Allergens in Tesco Strawberry Jam Victoria Sponge Cake 360g

Milk

Eggs

Gluten

Nuts (may contain traces)

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Ingredients

Stabilised Cream (25%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectin), Sugar], Sugar, Strawberry Jam (16%) [Sugar, Strawberry Purée, Gelling Agent (Amidated Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Colours (Anthocyanins, Lutein), Concentrated Black Carrot Juice], Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Egg, Butter (Milk), Whole Milk, Palm Oil, Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Algal Carotenes), Wheat Starch.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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