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Beretta Antipasto 120G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Beretta Antipasto 120G

Dextrose/Glucose

Potassium Nitrate

Sodium Ascorbate

Sodium Nitrite

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Allergens in Beretta Antipasto 120G

No known allergens.

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Ingredients

Cured Ham: Pork Leg, Salt, Preservative: Potassium Nitrate. Prepared from 131g of Pork per 100g of Cured Ham, Salami Milano: Pork, Salt, Dextrose, Spices, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate. Prepared from 143g of Pork per 100g of Salami, Coppa: Pork Neck, Salt, Dextrose, Antioxidant: Sodium Ascorbate, Spices, Preservatives: Sodium Nitrite, Potassium Nitrate, Dried Garlic. Prepared from 155g of Pork per 100g of Coppa

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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