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Beretta Antipasto 120G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Beretta Antipasto 120G

Dextrose/Glucose

Sodium Ascorbate

Sodium Nitrate

Potassium Nitrate

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Allergens in Beretta Antipasto 120G

No known allergens.

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Ingredients

Cured Ham 33% (Pork Leg, Salt) 131g of Meat are used per 100 g of Cured Ham, Milan Salami (Fine Grain) 33% (Pork, Salt, Dextrose, Spices, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate), 143 g of Meat are used per 100 g of Salami, Coppa (Dry Cured Pork Neck) 34% (Pork Neck, Salt, Dextrose, Antioxidant: Sodium Ascorbate, Spices, Preservatives: Sodium Nitrite, Potassium Nitrate, Dried Garlic), 155 g of Meat are used per 100 g of Coppa

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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