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Youngs 16 Seafood Sticks 200G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Youngs 16 Seafood Sticks 200G

Disodium Inosinate

Disodium 5'-ribonucleotides

Vegetable protein

Flavouring

Carmine

Paprika Extract

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Nutri-Score

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Where to buy

Tesco

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Allergens in Youngs 16 Seafood Sticks 200G

Fish

Gluten

Soya

Crustaceans

Eggs

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Ingredients

Water, Surimi (35%) [Alaska Pollock (Theragra Chalcogramma) (Fish) and/or Hake (Merluccius productus) (Fish), Sugar], Potato Starch, Sugar, Wheat Starch, Salt, Soya Protein, Flavourings [contains Crustaceans, Flavour Enhancers: Disodium Inosinate, Disodium 5'-Ribonucleotides], Rapeseed Oil, Egg White Powder, Colours: Carmine, Paprika Extract, Yeast

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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