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Richmond Ready Baked Pork Sausages 264g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (8) in Richmond Ready Baked Pork Sausages 264g

Diphosphates

Vegetable protein

Guar Kernel Flour

Dextrose/Glucose

Flavouring

Carmine

Sodium Metabisulfite

Ascorbic Acid

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Allergens in Richmond Ready Baked Pork Sausages 264g

Gluten

Soya

Sulphites

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Ingredients

Pork (51%), Water, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Soya Protein, Salt, Wheat Fibre, Stabilisers: Diphosphates, Guar Gum*, Dextrose, Preservative, Sodium Metabisulphite**, Flavourings, Antioxidants: Ascorbic Acid, Alpha Tocopherol, Colour: Carmine, Black Pepper Extract, Coriander Extract, Mace Extract, Nutmeg Extract, Filled in a Beef Collagen Casing, *A Vegetable-based ingredient that helps keep our Sausages Succulent, **This just keeps them fresh for longer!

Nutritional information

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