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Higgidy Slow-Cooked Steak, Red Wine & Bacon Pie 200g

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.

Additives and processes (1) in Higgidy Slow-Cooked Steak, Red Wine & Bacon Pie 200g

Sodium Nitrite

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Allergens in Higgidy Slow-Cooked Steak, Red Wine & Bacon Pie 200g

Gluten

Milk

Eggs

Fish (may contain traces)

Mustard (may contain traces)

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Ingredients

Wheat Flour (with Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Beef (25%), Chestnut Mushrooms, Butter (Milk) (9%), Dry-Cured Bacon Lardons (5%) (Pork, Salt, Preservative: Sodium Nitrite), Red Wine (5%), Cannellini Beans, Butternut Squash Purée, Cornflour, Yeast Extract, Free-Range Egg Yolk, White Wine Vinegar, Rapeseed Oil, Barley Malt Vinegar, Salt, Garlic Purée, Black Treacle, Herbs & Spices, Poppy Seeds, Barley Malt Extract, Tamarind Concentrate, Black Pepper, White Pepper

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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