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Gü Victoria Sponge Cake Pots Dessert 2x 74g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (12) in Gü Victoria Sponge Cake Pots Dessert 2x 74g

Diphosphates

Fructose/Glucose Syrup

Modified Starch

Palm Oil

Agar

Gellan Gum

Inverted Sugar Syrup

Natural Flavouring

Sodium Carbonate

Ammonium Carbonate

Potassium Sorbate

Citric Acid

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Allergens in Gü Victoria Sponge Cake Pots Dessert 2x 74g

Milk

Eggs

Gluten

Nuts (may contain traces)

Soya (may contain traces)

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Ingredients

Cream (Milk), Raspberries, Sugar, Rapeseed Oil, Glucose Syrup, Water, Pasteurised Whole Egg, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Soft Brown Sugar, Whole Milk, Modified Starch, Rice Flour, Palm Oil, Demerara Sugar, Potato Starch, Tapioca Starch, Cornflour, Maize Flour, Lemon Juice Concentrate, Raising Agent (Sodium Diphosphate, Sodium Bicarbonate, Ammonium Bicarbonate), Blackcurrant Juice Concentrate, Wholemeal Wheat Flour, Preservative (Potassium Sorbate), Milk Protein Powder, Agar, Thickener (Gellan Gum), Sea Salt, Invert Sugar Syrup, Buckwheat Flour, Natural Flavouring, Salt, Acidity Regulator (Citric Acid)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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