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Gü Victoria Sponge Cake Pots Dessert 2x 74g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in Gü Victoria Sponge Cake Pots Dessert 2x 74g

Fructose/Glucose Syrup

Refined Palm Oil

Modified Starch

Agar

Gellan Gum

Inverted Sugar Syrup

Natural Flavouring

Sodium Carbonate

Ammonium Carbonate

Potassium Sorbate

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Allergens in Gü Victoria Sponge Cake Pots Dessert 2x 74g

Milk

Eggs

Gluten

Nuts (may contain traces)

Soya (may contain traces)

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Ingredients

Cream (Milk), Raspberries, Sugar, Cornflour, Glucose Syrup, Rapeseed Oil, Egg, Wheat Flour [with Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Concentrated Raspberry Puree, Dark Brown Sugar, Mascarpone (Milk), Milk, Rice Flour, Tapioca Starch, Palm Oil, Demerara Sugar, Modified Starch, Potato Starch, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Lemon Juice Concentrate, Blackcurrant Juice Concentrate, Maize Flour, Wholemeal Wheat Flour, Potassium Sorbate (Preservative), Buckwheat Flour, Thickeners: Agar, Gellan Gum, Salt, Invert Sugar Syrup, Natural Flavouring

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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