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Root & Soul Tempura Carrot Wedges with a Dill & Mustard Mayo Dip 180g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Root & Soul Tempura Carrot Wedges with a Dill & Mustard Mayo Dip 180g

Diphosphates

Refined gluten

Dextrose/Glucose

Sodium Carbonate

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Root & Soul Tempura Carrot Wedges with a Dill & Mustard Mayo Dip 180g

Milk

Mustard

Gluten

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Ingredients

Carrot (52%), Dill and Mustard Dressing (16%) [Greek Style Yogurt (Milk), Water, Rapeseed Oil, White Wine Vinegar, Lemon Juice, Faba Bean Protein, Citrus Fibre, Dill, Sugar, Parsley, Spirit Vinegar, Mustard Flour, Salt, Garlic Powder, Mustard Husk, Sea Salt, Onion Powder, Turmeric, Paprika], Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Wheat Gluten, Maize Flour, Potato Starch, Wheat Starch, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Rice Flour, Garlic Powder.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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