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Tesco Peri Peri Spatchcock with Sauce 1.5kg

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Tesco Peri Peri Spatchcock with Sauce 1.5kg

Diphosphates

Dextrose/Glucose

Xanthan Gum

Triphosphates

Maltodextrin

Paprika Extract

Citric Acid

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Nutri-Score

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Where to buy

Tesco

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Allergens in Tesco Peri Peri Spatchcock with Sauce 1.5kg

Eggs

Milk

Mustard

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Ingredients

Chicken (86%), Water, Piri Piri Sauce (3%) [Rapeseed Oil, Spirit Vinegar, Dextrose, Dried Egg Yolk, Chilli, Salt, Garlic Powder, Whey Protein (Milk), Sugar, Paprika, Chilli Extract, Stabiliser (Xanthan Gum), Mustard Seed], Spices, Maize Starch, Stabilisers (Pentasodium Triphosphate, Disodium Diphosphate, Tetrasodium Diphosphate, Sodium Polyphosphate), Dried Garlic, Onion Powder, Lemon Juice Powder, Citric Acid, Red Pepper, Spirit Vinegar Powder, Herbs, Maltodextrin, Red Wine Concentrate, Lemon Oil, Paprika Extract, Garlic Extract, Cumin Extract, Onion Oil.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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