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Pukka Chip Shop Chicken Curry Pie

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Pukka Chip Shop Chicken Curry Pie

Modified Starch

Refined Palm Oil

Monosodium Glutamate

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Nutri-Score

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Where to buy

Tesco

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Allergens in Pukka Chip Shop Chicken Curry Pie

Gluten

Milk

Soya (may contain traces)

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Ingredients

Water, Wheat Flour (contains: Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamine), Chicken (17%) (contains: Chicken, Modified Maize Starch, Salt), Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Onion, Potato (6%), Modified Maize Starch, Curry Spice Blend (1.5%) (contains: Garlic Powder, Onion Powder, Tomato Powder, Salt, Ground Coriander, Ground Cumin, Sugar, Carrot Extract Powder, Ground Turmeric, Ground Fennel, Ground Ginger, Chilli Powder, Ground Fenugreek, Dill Weed), Salt, Flavour Enhancer: Monosodium Glutamate, Butter (Milk), White Pepper

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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