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Gu Banoffee Cheesecake Desserts 2x86g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (14) in Gu Banoffee Cheesecake Desserts 2x86g

Palm Oil

Fructose/Glucose Syrup

Inverted Sugar Syrup

Modified Starch

Agar

Pectin

Lecithin

Natural Flavouring

Calcium Carbonate

Ammonium Carbonate

Sodium Carbonate

Potassium Sorbate

Citric Acid

Ascorbic Acid

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Allergens in Gu Banoffee Cheesecake Desserts 2x86g

Milk

Gluten

Eggs

Soya

Nuts (may contain traces)

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Ingredients

Cream (Milk), Sugar, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Banana, Demerara Sugar, Palm Oil, Wholemeal Wheat Flour, Sweet Condensed Skimmed Milk, Cocoa Mass, Glucose Syrup, Rapeseed Oil, Invert Sugar Syrup, Fat Reduced Cocoa Powder, Pasteurised Egg Yolk, Butter (Milk), Skimmed Milk Powder, Modified Starch, Cocoa Butter, Whole Milk Powder, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Beef Gelatine, Cornflour, ButterMilk Powder, Milk Protein Powder, Agar, Guérande Salt, Thickener (Pectin), Preservative (Potassium Sorbate), Emulsifier (Soya Lecithin), Acidity Regulator (Citric Acid), Natural Vanilla Flavouring, Antioxidant (Ascorbic Acid), Lactic Cultures (Milk)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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