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Gu Sticky Toffee Pudding Dessert (2x85g)

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (6) in Gu Sticky Toffee Pudding Dessert (2x85g)

Diphosphates

Modified Starch

Natural Flavouring

Sodium Carbonate

Potassium Sorbate

Citric Acid

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Allergens in Gu Sticky Toffee Pudding Dessert (2x85g)

Milk

Gluten

Eggs

Nuts (may contain traces)

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Ingredients

Brown Sugar, Water, Cream (Milk), Butter (Milk), Dates, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Pasteurised Whole Egg, Rice Flour, Cornflour, Potato Starch, Tapioca Starch, Raising Agents (Sodium Bicarbonate, Sodium Diphosphate), Black Treacle, Maize Flour, Thickener (Modified Starch), Natural Vanilla Flavouring, Salt, Preservative (Potassium Sorbate), Buckwheat Flour, Acidity Regulator (Citric Acid)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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