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Chocolate Violin

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (1) in Chocolate Violin

Lecithin

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Allergens in Chocolate Violin

Milk

Soya

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Ingredients

Cocoa Mass, Sugar, Cocoa Butter, WholeMILKpowder, Emulsifier:SOYAlecithin, Natural Vanillin.MILK Chocolate Contains: Cocoa Solids 33.5% Minimum, MILK Solids 21.8% Minimumdark Chocolate Contains: Cocoa Solids 53.5% Minimum.White Chocolate Contains: Cocoa Solids 28% Minimum, MILK Solids 23% Minimum.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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