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Chocolate Piano

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (18) in Chocolate Piano

Brilliant Blue FCF

Brilliant Black BN

Azorubine

Kinolingult

Paraorange

Polyoxyethylene sorbitan monostearate

Sorbitan monostearate

Lecithin

Glycerol

Acetylated Distarch Adipate

Distarch Phosphate

Maltodextrin

Acacia Gum

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Titanium Dioxide

Citric Acid

Potassium Sorbate

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Allergens in Chocolate Piano

Milk

Soya

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Ingredients

Cocoa Mass, Sugar, Cocoa Butter, WholeMILKpowder, Emulsifier:SOYAlecithin, Natural Vanillin.MILK Chocolate Contains: Cocoa Solids 33.5% Minimum, MILK Solids 21.8% Minimumdark Chocolate Contains: Cocoa Solids 53.5% Minimum.White Chocolate Contains: Cocoa Solids 28% Minimum, MILK Solids 23% Minimum.Edible Ink: Water, Humectant: E422; Acidifer: E330; Preservative: E202, Colourings: E133, E151, E122, E104, E110Edible Icing: Starches (E1422, E1412), Maltodextrin, Glycerin, Sugar, Water, Stabilizer (E414, E460I) Dextrose, Emulsifiers (E435, E491, E471), Food Colourings (E171) Flavours (Vanilla) Preservative (E202, E330)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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