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Kinder Joy Egg 20G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Kinder Joy Egg 20G

Refined Palm Oil

Lecithin

Flavouring

Ammonium Carbonate

Sodium Carbonate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Kinder Joy Egg 20G

Gluten

Milk

Soya

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Ingredients

Sugar, Vegetable Fats (Palm, Shea), Skimmed Milk Powder (19.5%), Wheat Flour, Fat Reduced Cocoa Powder (3.5%), Wheat Starch, Cocoa Mass, Powdered Barley Malt Extract, Emulsifier: Lecithins (Soya), Sunflower Oil, Whey (Milk) Protein Concentrate, Cocoa Butter, Flavourings, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Total Milk constituents: 19.5%, Total Cocoa constituents: 4.5%

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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