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Tulip Cure Chicken Breast 200G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Tulip Cure Chicken Breast 200G

Gelatine

Triphosphates

Carrageenan

Sodium Ascorbate

Sodium Nitrite

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Allergens in Tulip Cure Chicken Breast 200G

No known allergens.

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Ingredients

Chicken (85%), Water, Salt, Sugar, Pork Gelatine, Stabiliser (Triphosphates, Carrageenan), Yeast Extract, Antioxidant (Sodium Ascorbate), Flavour, Preservative (Sodium Nitrite)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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