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Batchelors Pasta & Sauce Low Fat Cheese & Pancetta

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Batchelors Pasta & Sauce Low Fat Cheese & Pancetta

Fructose/Glucose Syrup

Flavouring

Refined Palm Oil

Triphosphates

Lactic acid esters of mono- and diglycerides of fatty acids

Mono and Diglycerides of Fatty Acids

Milk Protein

Rosemary Extract

Potassium Phosphates

Citric Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Batchelors Pasta & Sauce Low Fat Cheese & Pancetta

Gluten

Milk

Celery (may contain traces)

Eggs (may contain traces)

Soya (may contain traces)

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Ingredients

Pasta Tubes (72%) (Durum Wheat Semolina, Wheat Flour), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Cheese Powder (5%) (Milk), Dried Yeast Extract, Dried Glucose Syrup, Flavourings (contain Milk), Palm Oil, Salt, Emulsifiers (Pentasodium Triphosphate, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Dried Pork (0.5%) (Pork, Salt, Antioxidant (Rosemary Extract)), Cream Powder (Milk), Roasted Garlic Powder, Milk Proteins, Stabilisers (Dipotassium Phosphate, Sodium Polyphosphate), Smoke Flavouring, Acid (Citric Acid), Black Pepper Extract

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More products in the same category as Batchelors Pasta & Sauce Low Fat Cheese & Pancetta:

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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