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Nandos Perinaise Garlic 265G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Nandos Perinaise Garlic 265G

Guar Kernel Flour

Xanthan Gum

Propylene Glycol Alginate

Natural Flavouring

Potassium Sorbate

Calcium disodium EDTA

Ascorbic Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Nandos Perinaise Garlic 265G

Eggs

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Ingredients

Water, Rapeseed Oil (27%), Vinegar, Sugar, Corn Starch, Garlic Purée (3, 0%), Salt, Free Range Egg Yolk (2.2%), Spices (Cayenne Pepper, African Bird's Eye Chilli, Paprika, White Pepper, Black Pepper), Onion Purée, Lemon Purée, Green Chillies, Stabilisers (Guar Gum, Xanthan Gum, Propylene Glycol Alginate), Preservative (Potassium Sorbate), Natural Flavouring, Antioxidants (Calcium Disodium EDTA, Extract of Rosemary, Ascorbic Acid)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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