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Batchelors Pasta & Sauce Mac n Cheese 65G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Batchelors Pasta & Sauce Mac n Cheese 65G

Fructose/Glucose Syrup

Flavouring

Lactose

Potassium Chloride

Magnesium Chloride

Citric Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Batchelors Pasta & Sauce Mac n Cheese 65G

Gluten

Milk

Eggs (may contain traces)

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Ingredients

Pasta Spirals (51%) (Durum Wheat Semolina), Potato Starch, Cheese Powder (8%) (Milk), Dried Glucose Syrup, Buttermilk Powder (Milk), Yogurt Powder (4%) (Milk), Dried Yeast Extract, Flavourings (contain Milk), Onion Powder (1.5%), Sugar, Salt, Reduced Sodium Salt (Salt, Potassium Chloride, Magnesium Chloride), Garlic Powder (0.5%), Lactose (Milk), Cream Powder (Milk), Acid (Citric Acid), Ground Turmeric, Sea Salt

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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