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Heinz Burger Sauce 418G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Heinz Burger Sauce 418G

Fructose/Glucose Syrup

Modified Starch

Inverted Sugar Syrup

Xanthan Gum

Guar Kernel Flour

Flavouring

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Nutri-Score

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Where to buy

Widely available

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Allergens in Heinz Burger Sauce 418G

Eggs

Gluten

Mustard

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Ingredients

Sunflower Oil, Water, Tomato Puree 15%, Spirit Vinegar, Sugar, Glucose-Fructose Syrup, EGG Yolk, Salt, Modified Cornflour, Dill 1.1%, BARLEY Malt Vinegar, Molasses, Invert Sugar Syrup, Onion, Tamarind Extract, Garlic, Spices, Lemon Oil, MUSTARD powder, Thickeners (Xanthan Gum, Guar Gum), Flavourings, Colour (Riboflavins), Dill Extract.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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