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Nando's Peri Peri Sauce Hot 500G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Nando's Peri Peri Sauce Hot 500G

Xanthan Gum

Propylene Glycol Alginate

Ascorbic Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Nando's Peri Peri Sauce Hot 500G

Gluten (may contain traces)

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Ingredients

Vinegar, Water, Lemon Purée (6.4%), Onion Purée (6.4%), Salt, Spices (African Bird's Eye Chilli, Cayenne Pepper, Paprika), Green Chillies, Sunflower Seed Oil, Garlic Purée (0.6%), Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Antioxidants (Ascorbic Acid, Extract of Rosemary)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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