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Sharwood's Black bean & Red Pepper Cooking Sauce 425g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in Sharwood's Black bean & Red Pepper Cooking Sauce 425g

Modified Starch

Flavouring

Lactic Acid

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Allergens in Sharwood's Black bean & Red Pepper Cooking Sauce 425g

Soya

Gluten

Sesame

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Ingredients

Water, Red Pepper (16%), Onion, Fermented Black Beans (5%) ((Black Beans (Soya), Water, Salt), Salt), Sugar, Modified Maize Starch, Barley Malt Vinegar, Light Soy Sauce (Soy Extract (Water, Salt, Soya Beans, Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin)), Barley Malt Extract, Spirit Vinegar, Salt, Sugar), Garlic Purée, Ginger Purée, Toasted Sesame Oil, Vegetable Bouillon (Salt, Dried Yeast Extract (contains Barley, Wheat), Leek Powder, Sugar, Onion Powder, Garlic Powder, Flavouring), Acidity Regulator (Lactic Acid)

Nutritional information

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