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Dr. Oetker Chocolatey Caramel Crunch 115G

Dr. Oetker Chocolatey Caramel Crunch 115G

Dr. Oetker Chocolatey Caramel Crunch 115G is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (9) in Dr. Oetker Chocolatey Caramel Crunch 115G


Fructose/Glucose Syrup


Modified Starch


Paprika Extract


Acacia Gum


Shellac


Wheat Gluten


Lecithin


Flavouring


Talc


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Allergens in Dr. Oetker Chocolatey Caramel Crunch 115G

Gluten


Milk


Soya (may contain traces)

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Ingredients

Sugar, Wheat Starch, Fat Reduced Cocoa Powder (5%), Cocoa Mass, Cocoa Butter, Rice Flour, Whole Milk Powder, Glucose Syrup, Wheat Flour, Modified Starch, Colours (Ammonia Caramel, Paprika Extract), Vegetable Oil (Coconut), Glazing Agents (Beeswax White and Yellow, Gum Arabic, Shellac), Skimmed Milk Powder, Salt, Wheat Gluten, Wheat Bran, Wheat Fibre, Barley Malt, Emulsifier (Lecithins), Flavouring, Anti-Caking Agent (Talc), Barley Malt Extract, Colouring Foods (Concentrates from Safflower, Lemon, Sweet Potato, Radish)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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