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Dr. Oetker Chocolatey Caramel Crunch 115G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Dr. Oetker Chocolatey Caramel Crunch 115G

Fructose/Glucose Syrup

Modified Starch

Caramel Colour (Ammonia Process)

Paprika Extract

Acacia Gum

Shellac

Refined gluten

Lecithin

Flavouring

Talc

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Nutri-Score

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Where to buy

Widely available

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Allergens in Dr. Oetker Chocolatey Caramel Crunch 115G

Gluten

Milk

Soya (may contain traces)

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Ingredients

Sugar, Wheat Starch, Fat Reduced Cocoa Powder (5%), Cocoa Mass, Cocoa Butter, Rice Flour, Whole Milk Powder, Glucose Syrup, Wheat Flour, Modified Starch, Colours (Ammonia Caramel, Paprika Extract), Vegetable Oil (Coconut), Glazing Agents (Beeswax White and Yellow, Gum Arabic, Shellac), Skimmed Milk Powder, Salt, Wheat Gluten, Wheat Bran, Wheat Fibre, Barley Malt, Emulsifier (Lecithins), Flavouring, Anti-Caking Agent (Talc), Barley Malt Extract, Colouring Foods (Concentrates from Safflower, Lemon, Sweet Potato, Radish)

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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