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Hartley's Best Apricot Jam 300g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Hartley's Best Apricot Jam 300g

Pectin

Citric Acid

Sodium Citrates

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Nutri-Score

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Where to buy

ASDA
Sainsbury's
Tesco
Iceland
Ocado
Morrisons

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Allergens in Hartley's Best Apricot Jam 300g

No known allergens.

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Ingredients

Sugar, Apricots, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates, Prepared with 45g of Fruit per 100g, Total Sugar content 61g per 100g

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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