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Patak's Indian Tandoori Chicken Spice Rub Seasoning 25g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Patak's Indian Tandoori Chicken Spice Rub Seasoning 25g

Silicon Dioxide

Paprika Extract

Citric Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Patak's Indian Tandoori Chicken Spice Rub Seasoning 25g

Peanuts (may contain traces)

Nuts (may contain traces)

Milk (may contain traces)

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Ingredients

Spices (Spices, Cumin (13%), Fenugreek (5%), Cardamom (2.5%)), Salt, Crushed Coriander Seeds, Onion Powder, Dried Coriander Leaf, Garlic Powder, Acid: Citric Acid, Anti-Caking Agent: Silicon Dioxide, Paprika Extract

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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