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Cadbury Bournville Caramel Hazelnut 100G

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Cadbury Bournville Caramel Hazelnut 100G

Polyglycerol polyricinoleate

Refined Palm Oil

Inverted Sugar Syrup

Lecithin

Fructose/Glucose Syrup

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Nutri-Score

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Where to buy

Widely available

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Allergens in Cadbury Bournville Caramel Hazelnut 100G

Nuts

Soya

Milk

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Ingredients

Sugar, cocoa mass, chopped roasted HAZELNUTS (9%), palm oil, cocoa butter, invert sugar syrup, emulsifiers (SOYA lecithins, E476, lecithins), butter (from MILK), glucose syrup, sea salt, skimmed MILK powder, raising agent (sodium carbonates). CHOCOLATE: COCOA SOLIDS 36% MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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